Our Story

Why Allergen Free?

For millions of people, food allergies aren't just an inconvenience, they're a daily challenge.

Katie Kirch
"I spent my entire childhood navigating a world that wasn't built for people like me."

Growing up with severe allergies to nuts, dairy, and soy meant constantly reading labels, asking questions, and missing out on simple pleasures like grabbing a snack with friends. I watched others enjoy protein bars and energy balls while I searched for something, anything, that was safe for me to eat.

After years of frustration, I decided to create what I'd been searching for: delicious, protein-packed snacks that everyone can enjoy, regardless of their allergies. Not just allergen free versions of existing products, but genuinely amazing snacks that happen to be safe for people with food allergies.

That's why we're committed to being free from all top 9 allergens. Because everyone deserves to grab a snack without worry, to fuel their day without fear, and to enjoy food that's both delicious and inclusive.

Katie Kirch
Co-Founder & CPO
33M
Americans with food allergies
1 in 10
Adults have a food allergy
40%
Of consumers don't meet daily protein goal